Cordy and Angel: AU
Happily married; the woman and her manpire. Angel catches Cordy watching Doyle’s toast at their wedding.well, at least he has an Irish brogue!
- I had one, once!
I’m not going to launch those ships, Captain’s orders.
Video → (X)
MY JAW LITERALLY DROPPED.
damn… this is so sick.
Apollo 11 Astronauts Neil Armstrong and Buzz Aldrin make the first moonwalk, on July 20, 1969.
In these clips they can been seen planting the U.S. Flag on the lunar surface and experimenting with various types of movement in the Moon’s lower gravity, including loping strides and kangaroo hops.
From the series: Headquarters’ Films Relating to Aeronautics, 1962 - 1981. Records of the National Aeronautics and Space Administration, 1903 - 2006
Grilled Peach & Arugula Salad
Prep Time: 20 minutes
Grill Time: 3 minutes
2 peaches, pits removed and cut into 8 wedges
5 ounces arugula
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon honey
1/2 teaspoon whole grain mustard
1 tablespoon red onion, minced
1 tablespoon tarragon, chopped (or 1 1/2 teaspoons dried tarragon)
Salt and pepper to taste
8 slices prosciutto, cut in half
Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.
Recipe provided by: Titan Farms
Watermelon & Kiwi Cooler
1 kiwi fruit, peeled and quartered
1 to 1 1/2 cup seedless watermelon cubes
1/2-inch piece fresh ginger, peeled and sliced
1 oz. freshly squeezed lime juice
1 tsp honey, to taste
Ice, for shaking and serving
Kiwi fruit slice, for garnish
Watermelon slice, for garnish
1. Place kiwi fruit and watermelon cubes in blender and blend until smooth.
2. Smash ginger in the base of a shaker. Add other ingredients (dissolve honey in a small amount of hot water if necessary) to the shaker and shake vigorously.
3. Strain into a glass filled with ice. Garnish with watermelon and kiwi fruit slices, and serve.
10 minutes prep time | Serves 1
Per serving: 151 Calories, 2 g Protein, 37 g Carbohydrates, 4 g Fiber, 1 g Total fat, 9 mg Sodium
From Mocktails: The Complete Bartender’s Guide
by Kester Thompson